Steyk-Khaus

«Steyk-Khaus» on Lenin Avenue in Yekaterinburg greets guests with the smell of meat grilled with ground pepper and tart red wine. The restaurant's interior combines vintage leather armchairs and Chesterfield sofas, historic oak parquet flooring, larch beams, and brickwork in the spirit of Russian constructivism. Chandeliers from 1930s New York complete the look of a place where strictness meets warmth. The foundation of the menu is quality meat. The restaurant uses chilled beef from trusted agricultural producers in the Urals and across Russia, selected according to marbling and freshness criteria that originated in Chicago, the birthplace of the classic steakhouse. Alongside the meat dishes, the menu features a hearty borscht with country-style sour cream — a nod to home cooking amid the restaurant classics. The restaurant serves mixed-format cuisine, with an average check of 1,500 rubles. Guests can book a table, order delivery, or arrange a banquet. The address is 69/1 Lenin Avenue.