Biscuit

«Biscuit» on Prospekt Revolyutsii, 48 occupies two floors of a large hall with display windows. There's a coffee shop downstairs and a restaurant upstairs, but the line between them is more formal than real — you can order anything from the shared menu from any spot in the hall. The kitchen brings together dishes from different traditions: European classics, Russian recipes, steaks and dishes cooked over fire, pancakes, and even a raw menu for those who prefer raw ingredients. Oysters and made-to-order cakes are a separate specialty. The bar list matches the kitchen — infused vodkas, cognac, vermouth, and wine can be paired with any dish. The average check at the restaurant runs 3,000–6,000 rubles, in line with a place with a well-thought-out menu and attention to presentation. It works both for a business lunch and for an evening with a drink and a hot dish cooked over coals.