Pizza 22 cm

«Pizza 22 cm» on Lev Tolstoy Street is part of a pizzeria chain that makes authentic Neapolitan pizza. The traditional recipe is followed strictly here: the dough is made only from Italian "00" flour, water, salt, and yeast, with no sugar, fat, or eggs. Flour from soft wheat varieties with a high protein and starch content makes the dough light and airy, easy to digest. Making the dough at «Pizza 22 cm» is a process that requires attention every day. The head pizzaiolo takes into account the temperature and humidity and adjusts the proportions of flour and yeast during mixing. Before use, the dough rests for at least 24 hours — during this time, enzymes break down the proteins and starch, and the dough undergoes natural fermentation. The restaurant is located at: St. Petersburg, Lev Tolstoy Street, 1-3. The menu features main dishes of Italian cuisine, a wine and bar list, and a separate lunch offer.