Moy Kutaisi

At 109 Fontanka River Embankment in St. Petersburg, the restaurant «Moy Kutaisi» has opened, dedicated to Imeretian cuisine — the culinary tradition of Western Georgia. The dishes here are made with fragrant spices, meat, cheese, vegetables, nuts, and herbs, following old recipes passed down from generation to generation. The menu features the famous Adjarian khachapuri and khinkali, as well as dishes from the Imeretian feast, prepared with wine. The restaurant's name refers to the ancient city of Kutaisi — one of the oldest settlements in Europe, with a history of more than four thousand years, known for its monasteries and scenic landscapes. Through the cuisine and the hospitable atmosphere characteristic of the Imeretian feast, the owners introduce guests to Georgian culture and traditions. The restaurant is suitable for banquets and celebrations — birthdays, weddings, and New Year events are held here. The average check at «Moy Kutaisi» is 1,600 rubles.