Rombus

«Rombus» is located on Bolshaya Ordynka and combines brickwork, concrete surfaces, velvet, and brass in its interior. Geometric lines, mirrors, and live plants shape a space where strictness is balanced with warm finishes. The kitchen at «Rombus» is led by chef Zafar Kamilov, who previously worked at «Erwin. Rekamoreokean» and Ragout. The menu is built on European cuisine with French accents, but the chef interprets each dish in his own way. Guests are offered fresh oysters and sea urchins, pasta and pizza, tartares and steaks, and fish and seafood dishes. The bar menu includes wines, cocktails, and spirits. The average check at «Rombus» is 1,800 rubles. The venue is located at 13/9s1 Bolshaya Ordynka Street.