Pizza 22 cm

«Pizza 22 cm» on Solyanka, near Kitay-Gorod metro station, makes authentic Neapolitan pizza. The dough is made with Italian "00" soft wheat flour, which has a high protein and starch content. The dough contains only flour, water, salt, and yeast — no sugar, fat, or eggs, as is customary in Naples. The head pizzaiolo kneads the dough every morning, taking into account the temperature and humidity — the amount of flour and yeast varies depending on conditions. Before use, the dough rests for at least 24 hours: during this time, enzymes break down the proteins and starch, making the dough lighter and easier to digest. The average check at the restaurant is 1,000 to 3,000 ₽. The pizzeria is located at Solyanka, 1/2.