Pirogi Vino i Gus

The «Pirogi Vino i Gus» restaurant is located on Tsvetnoy Boulevard, just a short walk from Tsvetnoy Bulvar and Trubnaya metro stations. The name speaks for itself: here they make pies, serve wine, and pay special attention to goose dishes. The cuisine is chef's own creation, with European notes, and it's overseen by chef Alexander Zhurkin, who knows how to combine restraint and boldness, simplicity and complexity of flavors in the menu. The wine list was put together by sommelier Anton Panasenko — a man with international experience and a professional approach to selecting drinks. Here you can find a wine for any dish and any mood: from a light daytime lunch to a leisurely evening with goose delicacies and signature appetizers. The average check is around 1,500 rubles, which makes the restaurant a good option both for a weekday lunch and for meeting friends. The atmosphere invites you to take your time: a well-thought-out menu and attention to detail can be felt in every dish served — from the pie dough to the glass of wine.