OGOROD

«OGOROD» is located in the Savyolovsky Siti residential complex on Novodmitrovskaya Street, next to «Khlebzavod» and «Flakon» — an area that once actually had vegetable gardens. The restaurant occupies two floors, with an open kitchen on the second: you can watch chef Artur Zhuravlev prepare beef cheeks with kimchi, spaghetti with parmesan, and a shrimp burger. The menu also includes white fish carpaccio, chicken romano, aligot doughnuts, and five types of pizza. The interior is made of stone and wood, with live greenery in the decor. The bar is no less carefully thought out — the concept was created by Igor Bobritsky, head bartender of the Masters & Margaritas projects. The cocktail list includes a sorrel smash, a strawberry gimlet, and an Italicus spritz. The wine list is small but selectively curated: France, Russia, Germany. The average check at the restaurant is 1,000 to 3,000 rubles, and it's easy to get there from Dmitrovskaya or Savyolovskaya metro stations.