Ginza Project Culinary School

The «Ginza Project Culinary School» is located at Danilovsky Market, on Mytnaya Street, 74. It hosts cooking master classes for adults and children — a hands-on format where every step of cooking is explained and demonstrated on the spot. The school's program is led by chef Vladimir Bedin, known for the projects «Romashka Management» and Brasserie Lambic. He has structured the course so that participants can try their hand at different cuisines of the world: from Sicilian seafood dishes to classic New York burgers. Such a range of topics allows you to learn a specific recipe in one class, and over several sessions, get a sense of the culinary traditions of different countries. The format suits both those who want to spend time with their children and those looking for practical skills for home cooking. The classes are built around real cooking — from preparing ingredients to the final plating, not just theory. The location within Danilovsky Market adds convenience: you can always find fresh produce nearby and combine a visit to the school with a stroll through the market.