Drinks&Dinners

«Drinks&Dinners» occupies a two-story historic mansion at 46 Pyatnitskaya Street, near Novokuznetskaya and Tretyakovskaya metro stations. The 19th-century building combines historical heritage with modern decor, and the space itself is designed as a premium event venue with several rooms of different formats. There is a green room with a bar area seating 36 for à la carte dining, a room with an open kitchen and pizza oven covering 80.8 m², with banquet capacity of up to 50 guests and up to 60 for a standing reception, an intimate wine room with a 10-seat wine collection, and a blue room of 30.4 m² for gatherings of 12 people. The restaurant's kitchen is headed by Evgeny Mikhailov, author of a modern Moscow menu blending signature, European, and Russian traditions. The menu features scallop with beef bacon and carrot orange, medovik with caramel crumble and sea buckthorn sorbet, seared tuna with mango chutney and tom yum sauce, octopus with cauliflower mousse and tabbouleh, beef tartare with black pasta and Kamchatka crab, and apple tatin with muscovado ice cream. The average check at the restaurant is 3,000–6,000 ₽. The mansion's spaces suit different formats — from casual daily dining to banquets, weddings, and anniversaries in separate rooms. Banquet organization is handled by a separate service, which can be reached at the number listed on the venue's website.