№13

Restaurant «№13» on Malaya Bronnaya builds its entire menu around vegetables — here they're not a side dish, but the main character of the dish. Brand chef Glen Ballis focuses on seasonality and brings out the flavor of each vegetable through open-fire cooking: it draws out aroma and fills the ingredient with warmth. From there, fermentation, chilling, signature sauces, and composite arrangements come into play — turning a simple vegetable into a complex dish. The chef himself calls his approach smart comfort food: food that's original in concept, but understandable and relatable to every guest. The interior supports this philosophy of natural forms. An intimate space with massive wooden tables, warm wood flooring, and rounded, flowing shapes coexists with elements of contemporary art and an abundance of light. The open kitchen fills the room with the scent of roasted vegetables, while the quiet bustle at the bar creates a sense of calm unusual for the center of Moscow. The restaurant is open daily from 9:00 to 23:00 at: 13 Malaya Bronnaya Street.