Ular

«Ular» on Yulius Fuchik Street in Kazan brings together the cuisines of different peoples of the Caucasus under one roof. The menu features Dagestani, Ossetian, and Georgian dishes, prepared according to traditional recipes that preserve the character of each cuisine. The restaurant was opened by the team behind Cheeseria, known for their attention to detail and the quality of their ingredients. The space is designed in a contemporary style, with plenty of natural wood, live greenery, and soft, muted lighting. This interior provides a calm backdrop for exploring the rich flavors of Caucasian cuisine, from hearty hot dishes to traditional pastries. «Ular» also pays close attention to its drinks. The menu includes a wine list and signature cocktails that complement the Caucasian dishes, suiting both a business lunch and an evening out with friends. The average check at the restaurant is about 2,000 rubles.