Mili

«Mili» at 36 Uglichskaya Street in Yaroslavl is a signature-cuisine restaurant where French and European recipes turn into culinary journeys through flavor. The kitchen prepares Lyonnaise lamb gigot, dorado with ratatouille, halibut beurre blanc, and casarecce with beef and truffle. The menu also includes wild boar cutlet with mushroom perlotto, beef tartare, a flank steak salad, and a salad with prosciutto and goat cheese. There's a sashimi bar, and vegetarians will also find something to eat. «Mili» offers a separate breakfast menu, a seasonal menu, a la carte, and a children's menu. On weekdays from 12:00 to 16:00, there's a 15% discount on business lunches, which are now available almost all day. Guests can order cakes, use delivery, or book a table for an event — the restaurant hosts celebrations and masterclasses. A children's room is available for parents with kids. The average check at the restaurant is 2,000–3,600 ₽. The venue regularly updates its menu — for example, on June 15 it launched a new seasonal menu dedicated to summer.