Baget, pashtet i zheltyy pled

«Baget, pashtet i zheltyy pled» is located in Yaroslavl, at 41B Sobinova Street. The venue occupies two floors and has a wine room. The cuisine is European, and the average check ranges from 1,000 to 2,000 rubles. The name speaks for itself: pâtés are one of the strong points of the menu. Guests are offered an assortment of nut-and-mushroom pâté, beef tongue and chicken pâté, a trio of ham, cheese, and chicken liver, as well as salmon pâté with lightly smoked tobiko caviar. The mussels also deserve special attention — they are served in cream sauce, in puttanesca sauce, in spicy tom yum, in white wine, and even in blue cheese sauce. The menu also has room for local dishes: yarushki — Yaroslavl-style dumplings made from local ingredients with three types of meat, mustard sauce, and crispy bacon — as well as Yaroslavl shchi made from shchanitsa with smoked chicken and egg. For soups, you can choose French onion soup, cream of pumpkin soup with shrimp and coconut yogurt, or okroshka on kvass with beef tongue. For starters, there's a cheese and wine platter, bruschetta with smoked duck and guacamole, and marinated salmon with a French buckwheat tartine.