Potrokha

«Potrokha» on Lenin Square in Voronezh is a restaurant and wine bar where meat is treated as a cult. The kitchen works only with Aberdeen Angus beef: whole carcasses and cuts arrive in the kitchen, and the chefs handle the butchering and aging themselves. This approach shows in the menu — a large selection of steaks, meat appetizers, and delicacies made from carefully selected raw ingredients. The wine list includes not only familiar wines but also natural, organic, and biodynamic drinks released in limited quantities. The kitchen combines European, Russian, and Asian influences, and the average check is 4,000 rubles. The restaurant's interior fully matches its name — the butcher theme is everywhere. Butcher's aprons hang around the dining room, a meat hook is mounted above the bar, and the front door handle is shaped like an axe.