Maranshi

«Maranshi» on Plekhanovskaya, 44 serves Georgian cuisine without unnecessary fuss. The khinkali here are made in an impressive size, about the size of a fist, and the khachapuri served are so large they barely fit across two palms on the plate. Besides the classics of a Georgian feast, the menu includes shashlik and rarer dishes — chakapuli made with lamb, tarragon, and white wine; chkmeruli in a clay pan with garlic dressing; and pirosmani, veal with mushrooms in a creamy sauce and suluguni cheese. The average bill at «Maranshi» ranges from 1,000 to 3,000 ₽, which is enough to order khinkali for a group or a full Georgian dinner with a hot main course. The place suits anyone looking for the taste of real Georgia in Voronezh without having to travel to Tbilisi.