Shinok

«Shinok» in Volgograd, at 68 Marshal Yeryomenko Street, transports guests into the atmosphere of a Ukrainian village right in the middle of the city. Wattle fences on the walls, cast-iron pots on the shelves, and staff in embroidered vyshyvanka shirts create a distinctive character, while the spacious dining room is matched by hearty cuisine in the best traditions of Ukrainian and Russian cooking. The menu is built on classics: rich borscht is served with pampushky, and the “Kumova Shchedrost” steak has become one of the restaurant's signature dishes. The restaurant also bakes homemade pastries using traditional recipes — crusty karavai bread, kurniki, cheese buns, and pies come out of the oven with a genuine village taste. The kitchen combines European, Russian, and Ukrainian dishes, and the menu also features pelmeni. A long-standing tradition at «Shinok» is a welcome treat — every guest is offered a shot of horilka with a signature canapé. The average check at the restaurant ranges from 1,000 to 3,000 rubles.