Rakushka

«Rakushka» on Aleutskaya Street, 21, operates right in the heart of Vladivostok — nearby you can grab a coffee to go and stop in for seafood. The kitchen here is open: guests can see the entire cooking process, from preparing shellfish of various sizes to serving the finished dish at the table. The menu features scallops from a family farm in the protected zone of Vityaz Bay, mussels and oysters from the Khasansky District, and fish caught in the Sea of Japan. The average check at «Rakushka» is 750 rubles — an affordable price for this range of seafood.