Del Mar

«Del Mar» in Vladivostok is located at 42 Vsevoloda Sibirtseva Street. The restaurant specializes in European and signature cuisine with a strong focus on seafood — straight from the tank, it serves Kamchatka crab in the shell, raw scallop with wasabi, and oysters with a wine dressing. The menu also features a separate section of five-minute sea cucumber and a seafood assortment with a wasabi-based sauce. Among the cold appetizers are scallop and salmon ceviche with avocado and cilantro, lightly salted salmon with a red caviar sauce, beef tartare with truffle sour cream, and a cheese plate with ham, grapes, and orange jam. There are also simpler options for fans of Russian cuisine: pickled assortments with mushrooms, cucumbers, cabbage, and salted pork fat. The salad menu is built around seafood: scallop with lightly salted salmon and red caviar, crab leg with pesto sauce, marinated squid with mushrooms, sea cucumber with ginger and sesame oil, whelk with a ginger-balsamic dressing. For those who prefer the classics, there's a Caesar salad with shrimp and Grana Padano parmesan. The average check at the restaurant is 2,000 ₽; a separate children's menu is available for guests with kids, and tables can be booked by phone at 8 (914) 792-72-35, choosing between the "Panorama" hall or the "Inner Circle" hall.