Potaskuy

The «Potaskuy» restaurant in Tyumen occupies a merchant's house dating back to the late 19th century and follows a course of Siberian hospitality through European and Russian cuisine. The average check here ranges from 1,000 to 3,000 rubles, and the restaurant is located at 53A Khokhryakova Street. The menu features rich borscht with a golden beliash, salted milk caps and saffron milk caps with sour cream, homemade aspic, muksun stroganina, and lightly salted fish with granular caviar. Special attention should be paid to the pike cutlets with caviar sauce, the marbled beef steak cooked over an open flame, and the rack of lamb. For dessert, lingonberries with pine nuts are offered. By advance order, for groups, the kitchen prepares stuffed salmon, muksun baked in a salt crust, home-smoked sturgeon, duck with apples, and suckling pig. The restaurant is suitable for hosting events: the management offers an individual approach to each guest and allows guests to bring their own alcohol, fruit, and cake. To arrange a celebration or business lunch, you can call +7 (3452) 39-54-29 to discuss booking details.