Sixty four

«Sixty four» is located on the Moika River embankment, 64, near Sennaya Ploshchad, Spasskaya, Admiralteyskaya, and Sadovaya metro stations. Since February 2023, the restaurant's kitchen has been headed by chef Olesya Drobot, a student of Adrian Quetglas and Ivan Berezutsky. She builds the menu around local produce and unconventional flavor pairings, and the restaurant's cuisine leans toward refinement and elegant plating. The menu focuses on combinations of seafood and root vegetables, along with careful attention to texture. Halibut is served with Jerusalem artichoke, carrot pesto is paired with crab, celery takes center stage in one dish, and shrimp are used to make a sauce. Special attention is also given to vegetarian and vegan options, as well as wine pairings. The average check at the restaurant is 3,000 to 6,000 ₽, and the cuisine is described as chef's original creation.