Sever-Metropol

«Sever-Metropol» on Bolshaya Morskaya, 23/12, is a patisserie with a history dating back to 1903, when it opened on Nevsky Prospekt. Back then, the bakery-patisserie was mentioned in the "Ves Peterburg" yearbook, and lines for fresh pastries stretched the length of the avenue. The business made it through two world wars and a revolution, yet the recipes have survived almost unchanged. Here they make the classics of Soviet confectionery: "Kartoshka" and "Leningradskoye" pastries, "Ptichye Moloko" and "Teatralny" cakes, "Bouchée" buns, and almond cookies. All desserts are made from natural ingredients — fresh chocolate, natural cream, butter, and condensed milk sourced from Mordovia. Every product undergoes strict quality control, and the recipes remain the same as they were decades ago. The menu is mixed, but the pastries are the main pride and signature of «Sever-Metropol». The average check here is 2,250 rubles. This is a place where St. Petersburg residents of different generations find flavors familiar since childhood.