Serbiya

«Serbiya» in Pushkin on Shirokaya Street serves guests dishes that Serbians have been preparing the same way for over 200 years. Here you can try ćevapi, shin in sauerkraut, proja, and traditional desserts — the recipes are passed down from generation to generation and remain unchanged. Organic products are used for cooking, and the kitchen itself is built on principles by which home cooking was once part of the everyday ritual of every Serbian family. The restaurant's cuisine is European and Serbian, with an average check of 2,200 rubles. On weekdays from 12:00 to 16:00, there's a set lunch for 630 rubles — a convenient way to get acquainted with Balkan food without extra expense. For those who want to explore the local menu in more depth, the main menu and bar menu are available.