Porto 19

«Porto 19» on Bolshaya Zelenina was opened by chef Murad Berdiev together with his brother Arslan — the same duo behind the restaurant Birch. The space took nearly two years to prepare, with the interior designed by studio Da bureau: light tones, wood finishes, and a coral-shaped chandelier at the center of the dining room. The menu is built around fish and seafood with a signature presentation. Fresh oysters are served here — with a passion fruit pearl or a white wine–based sauce. Among the starters, worth trying are the multigrain bread with anchovy butter, baked potato croquettes with herring and aioli, and classic fish and chips. A separate section is the raw menu: salmon ceviche with pickled radish, tuna tataki with fresh daikon, and tuna Milanese with dill aioli. For mains, «Porto 19» serves pasta and grilled dishes — chicken, lamb kebab, and sea bass. Mussels are also on offer, in a gorgonzola sauce or tomato sauce. The average check at the restaurant runs from 3,000 to 6,000 rubles. The place caters to an evening crowd, so it opens only at 1:00 PM and is closed altogether on Mondays. It can be reached from the metro stations Chkalovskaya and Sportivnaya.