Pizza 22 cm

«Pizza 22 cm» on Bolshaya Konyushennaya, 2 is a pizzeria chain that specializes in authentic Neapolitan pizza. The dough here is made using a classic recipe: just flour, water, salt, and yeast — no sugar, fat, or eggs. The dough is made with Italian "00" soft wheat flour, which is rich in protein and starch, giving the dough a light, airy texture. The head pizzaiolo kneads the dough every morning, taking into account the temperature and humidity — the amount of flour and yeast varies depending on these factors. Before the dough is used, it rests for at least 24 hours: during this time, enzymes break down the proteins and starch, which directly affects the taste of the finished pizza. The menu features not only pizza but Italian cuisine in general, as well as fusion dishes. Guests are offered a main menu, a wine list, a bar menu, and a separate lunch menu.