Ogon da myaso

«Ogon da myaso» in St. Petersburg, near Akademicheskaya metro station, is a place where dishes cooked over coals take center stage. Shashlik here is made from various types of meat: veal, lamb, pork neck, chicken fillet and thigh. Each portion is served on thin lavash with fresh vegetables, red onion, and house-made tomato sauce. The menu also includes lamb lyulya-kebab, lamb liver shashlik, and chicken wings from the grill. The restaurant's kitchen combines European, American, and Russian traditions, so besides shashlik, the menu features steaks, burgers, pizza, and khachapuri, as well as pasta, soups, and salads. There's also shawarma, hot dishes, appetizers and side dishes for meat, and desserts to finish the meal. Guests are offered a bar menu and drinks, and there's a separate selection of snacks for beer lovers. The restaurant is located at: Grazhdansky Prospekt, 75, building 7. The average check for a visit is 1000–3000 ₽. A banquet menu is available for large groups.