Evraziya

«Evraziya» in Gatchina combines Japanese and Uzbek cuisine under one roof — a rare pairing for a restaurant on Prospekt 25 Let Oktyabrya. Here you can order rolls and sushi alongside plov and shashlik, without having to choose between two different dinner formats. The restaurant belongs to a St. Petersburg chain that has been operating since 2001 and is also represented in Pushkin, Sestroretsk, Kolpino, Kudrovo, Kronstadt, Lomonosov, Krasnoye Selo, Vyborg, and Priozersk. The menu is put together by brand chefs from Russia and Japan, so the dishes of both cuisines come out not generic but genuinely original. The restaurant runs promotions and has a loyalty system that lets regular guests order dishes at better prices. Staff regularly undergo service training, which shows in the quality of service in the dining room.