Evraziya

«Evraziya» on Pulkovskoe Shosse, 25, is part of a St. Petersburg restaurant group that has been operating since 2001. The group owns establishments not only in St. Petersburg but also in Pushkin, Gatchina, Sestroretsk, Kolpino, Kudrovo, Kronstadt, Lomonosov, Krasnoye Selo, Vyborg, and Priozersk. The cuisine here combines Japanese and Uzbek traditions. The menu is put together by brand chefs from Russia and Japan, so signature dishes from these two different culinary cultures appear side by side. Guests can take advantage of a loyalty program and regular promotions that make it more affordable to try the restaurant's signature dishes. The restaurant's staff undergo regular service training, so attention to service quality is a constant priority here. In 2020, «Evraziya» received the award for "Best Bar/Restaurant in St. Petersburg" from the city's "Fontanka.ru — Recognition and Influence" awards, with the winner chosen by the city's own residents.