Evraziya

«Evraziya» at 43 Prospekt Slavy combines Uzbek and Japanese cuisine under one roof. The restaurant has been operating in St. Petersburg since 2001 and has since grown into a full chain, expanding into Pushkin, Gatchina, Sestroretsk, Kolpino, Kudrovo, Kronstadt, Lomonosov, Krasnoye Selo, Vyborg, and Priozersk. The menu is put together by brand chefs from Russia and Japan, so a single restaurant offers both plov with shashlik and rolls with sushi. This combination of cuisines is unusual, but here it has long been a signature feature of the place. The average check at the restaurant ranges from 1,000 to 3,000 rubles, and guests can take advantage of promotions, special offers, and a loyalty program. The restaurant is easy to reach from Mezhdunarodnaya metro station. In 2020, «Evraziya» received an award for "Best Bar/Restaurant in St. Petersburg" from the city's "Fontanka.ru — Recognition and Influence" award, with the winner chosen by the city's residents themselves.