Evraziya

«Evraziya» on Bely Kun Street has been operating in St. Petersburg since 2001, combining Japanese and Uzbek cuisine on its menu. This pairing is uncommon: guests can choose between Central Asian dishes and traditional Japanese recipes in a single restaurant. The menu is created by brand chefs from Russia and Japan, so «Evraziya» also serves signature dishes. The restaurant belongs to a St. Petersburg chain that has expanded well beyond the city — the group's venues also operate in Pushkin, Gatchina, Sestroretsk, Kolpino, Kudrovo, Kronstadt, Lomonosov, Krasnoye Selo, Vyborg, and Priozersk. Regular guests can take advantage of promotions, special offers, and a loyalty system that makes popular dishes more affordable. Staff regularly undergo service training to maintain consistent quality across all locations in the chain.