Etnos

«Etnos» on Kuznechny Lane serves Georgian, Caucasian, and European cuisine just steps from Vladimirskaya and Dostoevskaya metro stations. The average check here is around 1,100 rubles, and the restaurant is open from 11:30 to 23:00. The menu features Georgian classics. Cold appetizers include pkhali made from spinach, beans, eggplant, and beets with nuts, an assortment of homemade cheeses with wild honey, and gebzhalia — cheese rolls with mint adjika in matsoni sauce. There's also satsivi with chicken and walnuts, Mingrelian-style lobio, and ajapsandali with vegetables and spices. Separately, there's a meat platter, boiled pork, tongue with horseradish, and a chicken roll. Among the pickled dishes on the table are wild garlic, pickled garlic, Caucasian-style cucumbers and peppers, and mzhave — Georgian-style red cabbage. Salads come in two varieties: "Sukhumi" with beef tongue, cured pork, and cheese, and the classic "Georgian-style" made with fresh cucumbers, tomatoes, and hot peppers. The menu also includes hot dishes cooked on a mangal and sajj, steaks, pastries, soups, and desserts, and for drinks — Georgian lemonade, juices, and milkshakes.