Brynza

«Brynza» on Engelsa Avenue welcomes guests with breakfasts that have telling names. The "Russian" breakfast is porridge with a croissant, butter, and cheese. The "Leningrad" is soft syrniki with sour cream. And the "Soviet" is fried eggs with a croissant, to which you can add sausage, tomato, or cheese. Any breakfast comes with a choice of honey, jam, or condensed milk. The menu also includes pumpkin cream soup and chebureki — large, juicy, with a rich filling and tasty sauces. Among the drinks, the homemade fruit compotes (morsy) are worth trying. The main menu here is small, but every dish is made with attention to detail. The café works well both for a filling breakfast and a quick lunch bite — orders are prepared and served without a long wait. The staff are attentive and friendly, and the price-to-quality ratio remains one of the main advantages of this place at Engelsa Avenue, 154 k1.