Pro Rybu

«Pro Rybu» on Uritsky Street is a restaurant for those who want to try genuine Black Sea fish in a relaxed setting. Panoramic windows look out onto the waterfront, and the grey-beige interior with large potted plants creates a calm backdrop for a meal without unnecessary flourish. The main focus of the kitchen is local fish. Black Sea turbot, known here as "Kalkan," is grilled, bringing out its flavor simply and unpretentiously. Besides fish dishes, the menu also includes European cuisine, juicy steaks, and wood-fired pizza — the kind baked with a crispy crust and a genuine wood-fire aroma. The average check at the restaurant is around 1,650 rubles — a price that matches the quality of the local seafood and the variety of cuisines under one roof at Uritsky Street, 18A/1.