Plakuchaya Iva

«Plakuchaya Iva» is a fish restaurant in the center of Sochi, on Voykova Street. The menu was created under the guidance of White Rabbit Family brand chef Vladimir Mukhin, who was named on The Best Chef 2021 list. The kitchen is built around fish and seafood: several kinds of oysters, shrimp, sea urchins, Black Sea rapa whelks and mussels. Local specialties served here include red mullet and turbot. The Italian side of the menu is represented by bruschettas, homemade pasta and risotto, with Caucasian notes rounding out the overall picture. The restaurant's main dining room is decorated in a restrained style of noble tones, reminiscent of a yacht's interior. The panoramic veranda is surrounded by greenery and offers a view of the old town and the port, with glazing that keeps it comfortable at any time of year. The restaurant is open daily from 12:00 to 00:00, with an average check of 3,000 rubles.