Kafe 13

«Kafe 13» in Sochi continues the story of the Moscow restaurant «№13» on Patriarshiye Prudy, created by Arkady Novikov and Anton Pinsky. The place has moved to the seaside and settled in the Mandarin shopping mall at 1/1 Bestuzheva Street. The kitchen is run by chef Glen Ballis, who builds the menu around European and signature cuisine with an emphasis on fish and seafood, along with Mediterranean touches. A special place in the concept is given to vegetables — the chef turns them into standalone dishes rather than just a side. One example is ramiro pepper tonnato, served as a starter. This approach to simple ingredients makes the menu distinctive and sets the restaurant apart from other places with similar cuisine. The average check at «Kafe 13» is about 3,000 rubles — this is the place to go for signature presentations of fish, seafood, and Mediterranean dishes by a chef with a name.