Burgman

«Burgman» on Ordzhonikidze, 26a is American cuisine and burgers for those who appreciate the vibe of a casual gastropub. Vespas park by the entrance, the walls are finished with distressed brick, and DJs play on weekends — the place is clearly aimed at a young, active crowd. The star of the menu is the burger, and it's taken seriously. Beef patties are made from marbled black angus meat, while the fish ones use carp and pike-perch. The buns and vegetables are fresh, and there are no complaints about the quality of ingredients. The names and fillings are interesting too: "Carlos" with beans, "Cheerful" with onion marmalade, "Assyrian" with garam masala — each burger has its own character. The menu is rounded out with fries and a few kinds of salads, for those who want to lighten up the burger-heavy menu. As for drinks, «Burgman» brews coffee, makes homemade lemonades, and pours cider and beer — both light and dark. The average check here falls in the range of 1000–3000 ₽.