Baran-Rapan

«Baran-Rapan» in Sochi is a restaurant with signature cuisine that focuses on fresh seafood and rare Black Sea fish. Chef Andrei Gryazev, a native of Krasnodar Region, builds the menu around southern Russian cuisine and works with local farmers and suppliers. The menu is updated constantly, as the chef is always searching for new flavors and ideas, and wine is served at fair prices. The restaurant is set up in two formats: the ground floor has a relaxed atmosphere, a straightforward menu with local specialties, and prices to match. The second floor, "New Chapter," is an intimate space for special occasions with more refined presentation. It's a romantic restaurant with live music, suitable for both everyday dinners and celebratory occasions. In 2021, Andrei Gryazev received the "Best Chef" award from Sobaka magazine. In 2023, the restaurant itself was named Best Restaurant in Southern Russia by the independent Where To Eat awards. «Baran-Rapan» is located in Sochi's Central district, at 11 Teatralnaya Street.