Zemlyane

At the restaurant «Zemlyane» on Vilonovskaya Street, they cook Russian cuisine using local produce: Bor turkey, Diveyevo eggs, Volga zander, and cheeses from Samara creameries. Dishes marked "0 km" on the menu are made from products sourced from farms within a 100-kilometer radius of the city. It's suggested to start the meal with flatbread from the oven with fillings and spreads, then continue with salads and pastas — a gluten-free option is available for the latter. The appetizers here are gathered from all over the world: vitello tonnato with sun-dried tomatoes sits alongside chebureki and Mexican ramiro peppers roasted in a Josper oven. There are almost twenty hot dishes — commander squid, braised beef, pelmeni, a burger, fish cake, Volga zander, and black cod. Breakfast is served here every day: porridges, eggs, eel omelet, and sweet options. The bar offers coffee, fresh juices, coffee and alcoholic cocktails, lemonades, wine, infused spirits, and hard liquor. The average check at the establishment is 1,300 rubles. You can find «Zemlyane» at 24 Vilonovskaya Street, on the ground floor.