Cow-Bar

«Korova-bar» on Gazetny Lane, 84, in Rostov-on-Don is a restaurant for those who love meat cooked over an open flame. It has its own smokehouse, and the kitchen works in the European style. The average check per person is around 2,000 rubles. The place gives fair warning: this is meat-eater territory, and vegans are only allowed in when accompanied by steak lovers. The menu includes cocktails, lunch offers, and select wines. The cooks know their way around doneness levels and prepare meat strictly by the rules — from well done to medium rare — going by precise temperature: from 49 degrees for a rare steak to 100 degrees for a fully cooked piece. The restaurant is open every day: Sunday through Thursday from 12:00 to midnight, and on Friday and Saturday until 2 a.m. Tables can be booked, and delivery can be ordered through separate phone numbers.