Tryufel

«Tryufel» on Professor Nikulin Street in Ryazan combines European and Italian cuisine with elements of fusion presentation. The menu includes black cod in orange-ginger sauce, ribeye steak, signature homemade pasta, and authentic Italian pizza. All dishes are made from fresh ingredients, and the meal is rounded out with desserts and a wine list. The restaurant is open daily from 12:00 to 23:00, and in summer guests are welcomed on an open terrace. It hosts banquets for groups of 10 to 100 people, and regular guests receive discounts both for regular visits and for banquet orders. The average check is 500–1000 rubles. Among the drinks at the bar is draft Belgian beer "Belgian Blonde" — 260 rubles for 0.5 liters and 170 rubles for 0.3 liters. For guests planning events, separate menus are available: a buffet menu, a memorial (funeral repast) menu, and a Lenten (meat-free) menu.