Sovest

«Sovest» at 44 Lenina Street in Perm makes pizza with Brooklyn-style dough — it's left to rest for several days, which makes it soft and airy. The dough isn't rolled out but stretched by hand, carefully preserving the edges, and the pizza itself is baked over an open flame. The pizza menu is updated regularly, so you can find something new on every visit — for example, a version with pork breast and zucchini. Besides pizza, the menu includes salads, appetizers, pasta, and desserts, with tiramisu standing out among them. The cuisine is European, and you can order a drink from the cocktail list to go with your food — they serve both steamed cocktails and classics like sangria and limoncello. The average check here is from 1,000 to 3,000 rubles.