ROB ROY BAR

«Rob Roy» on Okulova, 4a is a bar for people who come to eat meat and drink good whiskey, not to grab a quick bite. The food is European with American and mixed influences, and the main focus is on steaks. Ribeye, tartare, meatballs, roast beef — you can order any item from the meat section of the menu without a second thought. The smoked veal sandwich deserves special mention — it's the kind of dish people come back for. Desserts at «Rob Roy» are more modest than the main menu; the Napoleon, for instance, turns out too crunchy. But the bar makes up for it with an excellent drinks list: the gin basil smash and the espresso martini are definitely worth trying alongside the whiskey. The staff work in a way that wins guests over over the course of an evening. The average check at the bar is 3,000–6,000 ₽. Whiskey tastings are held here regularly, with announcements posted on the venue's social media.