No Matter How You Slice It

«No Matter How You Slice It» on Rimskogo-Korsakova Street, 11/1, delivers pizza. It's baked in a wood-fired oven — this baking method gives a thin dough with a light crispy crust. The menu features about twenty types of pizza. There are classics like pepperoni and margherita, as well as more unusual options — for example, pizza with pear and dor blue cheese, or garlic pizza with bacon and pickles. So the selection turns out to be quite varied: from familiar combinations to bolder flavor experiments. Besides pizza, the menu also includes quesadilla and wok dishes — meaning the establishment's cuisine isn't limited to Italian dishes alone, although wood-fired pizza remains the main focus. «No Matter How You Slice It» operates as a delivery service, so you can order pizza with unusual toppings or trusted classics straight to your home or office.