Novo

«Novo» welcomes guests with an open grill and velvet sofas on the first floor, and with glass and a clean-lined banquet space on the second. The restaurant's windows offer a view of the Volga, though on the first floor it's somewhat obscured by the parking lot. The kitchen here is built on domestic products: marbled beef, farm-raised poultry, seafood, wild berries, mushrooms, herbs, and flowers form the basis of a signature menu that blends European and Russian traditions. The menu is put together with imagination: duck breast with peach, smoked over juniper needles, salmon tartare with airy suluguni cream and raspberry sauce, okroshka with sprat pâté, steamed pike patties in mushroom sauce, and mint cake with fresh strawberries. A separate place is given to the steak menu, featuring premium and alternative cuts of marbled beef, as well as a grill section — poultry, meat, fish, and vegetables. The wine list at «Novo» is put together with taste and will suit those ready to trust a professional — a sommelier helps guests navigate the selection. The restaurant is located in Nizhny Novgorod, in the Pechyory settlement, building 110A, near the Gorkovskaya metro station. The average check here ranges from 3,000 to 6,000 rubles.