Negroni Bar&Enoteca

«Negroni Bar&Enoteca» on Gruzinskaya Street occupies a vaulted-ceiling wine cellar. It houses a genuine enoteca with wines from France, Italy, Spain, Portugal, and the New World — the selection exceeds five hundred labels. Sommelier Vyacheslav Uvarov can advise on a wine to suit your mood or dish, and those wanting to dive deeper into wine can sign up for the Wine Tasting wine school. The kitchen is built around Italian traditions. Chef Dmitry Danilov prepares bruschetta with prosciutto and gorgonzola, or with porcini mushrooms and roasted pepper, osso buco with saffron risotto, and gnocchi with smoked salmon. The menu also includes Tuscan tomato soup with seafood and grilled octopus with zucchini. For dessert, there is semifreddo with dried pear, white chocolate crème brûlée with raspberries, Italian gelato, and handmade sorbets. The average check at «Negroni Bar&Enoteca» is 1,000–3,000 rubles. The venue is easily reached from Gorkovskaya metro station and is located at 30 Gruzinskaya Street.