Golden Hare

«Golden Hare» is a premium Italian restaurant on Novaya Street in Skolkovo. The venue was opened by restaurateur Andrey Zaytsev, known for the Pescatore and Cacciatore projects, and chef Carlo Scafetta, who worked at Eataly and Vadvare. The restaurant's space is designed for different formats of gatherings. The first floor houses a spacious hall — convenient for large groups or business lunches. The second floor is given over to more intimate spaces, where one can talk in a calm setting or arrange a tête-à-tête meeting. In summer, guests can settle on the terrace. The menu features Italian cuisine dishes: pasta, pizza and wine take a central place in it. At the stove stands a chef with experience at well-known Italian gastronomic projects, which shapes the kitchen's approach to classic recipes. «Golden Hare» will suit those looking for an Italian restaurant in Skolkovo — both for an everyday visit and for a more festive occasion, given its location within the business cluster.