Vysotka

«Vysotka» is located in one of the famous Stalin-era high-rises on Kudrinskaya Square, near the Krasnopresnenskaya and Barrikadnaya metro stations. The restaurant's space is designed in Art Deco style: white tones, mirrors and brass details create a graphic, elegant interior across two levels. The kitchen combines a chef's own approach with European and Russian traditions. The menu is divided into four sections — "Seas and Rivers," "Vegetables and Grains," "Meat, Game," and "Desserts." Dishes include buckwheat porridge with porcini mushrooms and grapes, beef shoulder carpaccio with shrimp chips, and an unusual take on "Home-Style Pickles" — a dessert with cucumber gel and a pepper-juice glaze. The kitchen is headed by chef Vladislav Korpusov, with Gizel Magdieva overseeing desserts. The wine list at «Vysotka» is not tied to any single region and features selections from various countries. The average check per person ranges from 1,000 to 3,000 rubles.