Uhvat

«Uhvat» at Trekhgornaya Manufaktura serves Russian cuisine with a chef's twist. The restaurant's chef is Viktor Beley. The kitchen is built around real Russian ovens: dishes simmer and stew in them for many hours, drawing out flavor the way it was done for centuries. The bread is made with sourdough, and the clarified butter is served in an unusual way — shaped as a candle. The restaurant is located in the Trekhgornaya Manufaktura business park on Rochdelskaya Street, and can be reached from Krasnopresnenskaya, Ulitsa 1905 Goda, or Barrikadnaya metro stations. The average check at «Uhvat» ranges from 1,000 to 7,000 rubles, making it a place suitable for both a quick lunch and a leisurely, elaborate dinner.