The Dubliner pub

«The Dubliner pub» welcomes guests at Nikolskaya, 10, on the second floor of the «Vokrug sveta» food market. In summer you can settle at a table under the open sky and watch one of Moscow's busiest streets, while in cold weather you can head upstairs and take a seat on a soft sofa or at the bar counter. Five metro stations are right nearby — Lubyanka, Okhotny Ryad, Teatralnaya, Ploshchad Revolyutsii and Kuznetsky Most — so getting here from anywhere in the center is easy. The pub's main pride is its beer list: 20 gilded taps pour beer from England and Ireland, including the legendary Guinness, while the shelves of the liquor cabinet hold dozens of whisky and bourbon varieties. Bottled beer is brought in from well-known European producers, and the wine list includes more than 15 items. Among the spirits, it's worth noting the Spanish gin Nordes, the Irish whiskey The Pouges, and single-malt Bushmills. The menu includes burgers, homemade sausages, hot appetizers, fresh fish and steaks. There are dishes for large groups: signature ribs and various meat platters. Highlights include chili con carne, shrimp popcorn, a hot cheesy burger and a steak salad. On weekdays from 12:00 to 17:00 there's a business lunch: you can get soup, salad, a hot dish and a drink for a fixed price. The chef's seasonal menu offers beef stroganoff with baked potatoes, belyashi, and Napoleon cake for dessert. The average check at the pub is from 1,000 to 3,000 rubles.