Syrovarnya

«Syrovarnya» on Aviakonstruktora From Ilya Street operates on a model familiar to Muscovites from other locations in Arkady Novikov's restaurant group: its own cheese production right at the restaurant. Here they make burrata, stracciatella, halloumi, ricotta, plain and smoked scamorza — and serve them not only as part of dishes but also as separate menu items, so guests can taste each type. The kitchen blends European, Italian, and Russian traditions with a signature approach. The menu includes salads, appetizers, wood-fired oven pizza, and meat and fish dishes. The focus is on straightforward food without unnecessary complexity — the kind you want to order regularly, not just for special occasions. Next to the dining room there's a cheese shop: cheeses made on site can be bought to take home for a tasting there. The average check at the restaurant is 2,000 rubles, and the cuisine is listed as European, Italian, Russian, signature, and mixed.